Goreng Pisang

I posted  this on an old blog of mine about a year ago.  Thought that this is interesting to let you see how I fry 'goreng pisang'.



Banana fritters (goreng pisang).

I love to make snacks for my children. Here is my little secret of making banana fritters.

Ingredients:


1. 15 bananas peeled bananas. slit till 3/4 length.


2. 150 gm of flour


3. 1/2 spoon of corn flour


4. A pinch of salt



Add water into flour, corn flour and stir till dripping thick.



Heat up half a pot of cooking oil.


Dip the peeled into the flour mixture and put it into heated oil and fry it for about 2 minutes till golden brown.

Pick the fried bananas up and drain.

Serve hot. Yummy!